36. Easy Peasy


One of the things I love and you probably do to is food. I love exploring new ways of making it, and China is a great place to just try something completely different. Playing the russian roulette on a picture-less menu had been a fun hobby prior to learning how to read a menu in Chinese, although often the restaurants like to get….poetic with naming their food. One thing I do often notice is just the differences of how we eat food back home versus China. For example most meat is served bone in, and chopped up..so basically a lot of bones with a bit of meat. To this day, I have a hard time figuring that one out. Other things that impress me are how efficiently Chinese people eat a whole fish. Honestly, chopsticks really are the way to go for that one. But there are also a few things that I think we get brownie points for back home, such as cutting fruit rather than peeling it, in the case of kiwis anyways. But overall, I still think China kind of kicks butt with the McGiver solutions to culinary problems.

What foods do you notice being eaten completely different from how you would go about it?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s